EAST OAK Ridgewood Pro Smoker

EAST OAK 30" Electric Smoker
EAST OAK Smoker with Window

EAST OAK Smoker Accessory Kit

Smoked Ribeye Steaks

Smoked Bone-in Chicken Breasts

Smoked Seasoned Shrimp Skewers

Smoked Chicken Skewers

Smoked Baby Back Ribs

Cured and Smoked Salmon

Smoked Stuffed Mushrooms

Dry Rubbed Smoked Brisket

Brined and Smoked Octopus

Smoked and Smashed Potatoes
From the manufacturer
The video showcases the product in use. The video guides you through product setup. The video compares multiple products. The video shows the product being unpacked.

EAST OAK Smoker Series Add to Cart
Add to Cart
Add to Cart
Add to Cart
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Price
$254.99$254.99 $189.99$189.99 $299.99$299.99 $24.99$24.99 $13.99$13.99 $34.99$34.99
Consistent Smoking Time
Last For 2-3 Hours Of Smoking Last For 2-3 Hours Of Smoking Last For 2-3 Hours Of Smoking / / /
Capacity
725 sq. inches 725 sq. inches 725 sq. inches / / /
Temp Range
100°F- 275° F / 38°C～135°C 100°F- 275° F / 38°C～135°C 100°F- 275° F / 38°C～135°C / / /
Item Dimensions
18.97" x 17.56" x 32.44" 18.97" x 17.56" x 32.44" 18.97" x 17.56" x 45.04" 18.5'' x 19.1'' x 31.9'' 12.8" x 4.5" x 1.2" 18.9'' x 16.9'' x 13.78''
Glass Door
With Leg Kit
Meat Thermometer
Product Description Product Description
EAST OAK Smokers, unlike grills, use indirect heat to cook and flavor foods.
Smokers are able to maintain a lower temperature range, allowing for a longer, slower, and gentler cooking process. This low-temperature, slow-cooking method results in tender meat with a strong, smoky flavor and a dreamy, fall-off-the-bone texture.
Specifications:
Color: Black
Capacity: 725 sq inches
Dimensions: 17.56"L x 18.97"W x 32.44"H
Temp Range: 100°F- 275° F / 38°C～135°C
Max Timing: 12 hours
Before using the smoker for the first time, it's crucial to clean the device to remove any residues from the manufacturing process, like oil and dust.
Follow these steps:
1. Clean the interior with a wet sponge and mild detergent, then air-dry.
2. Use a cloth with a bit of cooking oil to wipe the interior walls. Avoid applying oil to the smoke box, heating elements, grease tray, or water tray.
3. Keep water and smoke boxes empty with the vent open.
4. Power up the smoker, set it to 275°F, and run for 2 hours.
5. After 2 hours, cool down the smoker.
6. After completing the above steps, your smoker is ready for use.
Note:
During the initial heating, there may be some oil smoke and odors due to residues. This is normal and should largely dissipate after the high-temperature operation for 2 hours. This process can effectively remove impurities and odors.
*Protective gloves are recommended during use.
Manufacturer Contact Information
1-833-EAST-OAK (USA) 1-833-327-8625 Mon-Fri: 9:00 am - 5:00 pm PST/PDT